1 Cup cooked Basmati or Jasmine Rice(cold)
1/2 Cup soy chicken(Smoked baked tofu,cubed)
1/2 Cup shallots,sliced
2 cloves garlic, minced
1 Tbsp. oil
2 Green onion, sliced
1/4 Cup mushroom, sliced
1/4 Cup edamame, shelled
1-2 Tablespoon vegetable broth
Tbsp Sambal Oelek or chili garlic sauce
1/2 Tbsp sweet soy sauce
salt to taste
white ground pepper,to taste
1.Loosen cold rice with fingers. Set aside.
2. Heat wok on medium heat. Add oil. saute onion, garlic and chili,stir fry till shallots are brown. Stir in cubed tofu for a couple minutes. Add mushroom and edamame and stir fry for a few minutes. Stir in the broth.
3.Combine the sauces and stir them to the vegetable. Add salt and pepper to taste. Combine well. Gradually add rice and stir gently. Garnish with fried shallots and sliced green onion.
4. Serve hot topped with fried egg