20 Medhu Vada
2 C fresh plain yogurt,whisked with a little salt
4 green chili
1/2 - inch ginger(optional)
1/2C chopped fresh cilantro
1. Make Medhu Vada without onion. As soon as you remove vada from oil, dip into a bowl of water for 2 seconds and press lightly to remove water. Place vada in single layer on a shallow tray.
2. Grind chili, ginger, cilantro and salt to a paste.
3. Stir this into whisked yogurt. Spread the yogurt over vada. Garnish with boondhi.
If you do not like the green look of dahi vada, omit the green chutney and sprinkle chili powder and chopped cilantro on top.
Do not use yougurt that is sour.